[Other] A sensitive sensor based on carbon dots for the determination of Fe3+ and ascorbic acid in foods

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vadeko3884 Post time 2024-3-29 13:57:24 | Show all posts |Read mode
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journal£ºAnalytical Methods

Authors£ºQian Du; Xiaoyu Zhao; Xiping Mei; Yaqin Zhao; Chuan Dong; Junfen Li

Published date£º--

DOI£º10.1039/d3ay02133e

PDF link£ºhttp://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY02133E

Article link£ºhttp://dx.doi.org/10.1039/d3ay02133e

Article Source£ºRoyal Society of Chemistry (RSC)¡£


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