[Elsevier] Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink

quanquockhanh Post time 2024-3-29 00:06:49 | Show all posts |Read mode
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journal£ºApplied Food Research

Authors£ºNeti Yuliana; Fibra Nurainy; Gusrianti W. Sari;  Sumardi; Endang L. Widiastuti

Published date£º2023-6-

DOI£º10.1016/j.afres.2023.100297

PDF link£ºhttps://www.sciencedirect.com/sc ... 772502223000367/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.afres.2023.100297

Article Source£ºElsevier BV¡£


Remark£ºPlease help me dowload it

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Victor90 Post time 2024-3-29 00:06:50 | Show all posts

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