[Other] Solid-State Fermented Plant Foods as New Protein Sources

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User46 Post time 2024-3-29 00:01:15 | Show all posts |Read mode
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journal£ºAnnual Review of Food Science and Technology

Authors£ºTessa S. Canoy; Emma Schack Wiedenbein; Wender L.P. Bredie; Anne S. Meyer; Han A.B. Wosten; Dennis Sandris Nielsen

Published date£º2024-4-28

DOI£º10.1146/annurev-food-060721-013526

PDF link£ºhttps://www.annualreviews.org/do ... -food-060721-013526

Article link£ºhttp://dx.doi.org/10.1146/annurev-food-060721-013526

Article Source£ºAnnual Reviews¡£


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