[Wiley] Edible, strong, and low©\hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging

gunvodoi4 Post time 2024-3-28 16:00:47 | Show all posts |Read mode
Reward10points

journal£ºJournal of the Science of Food and Agriculture

Authors£ºKa Man Cheung; Zhuolun Jiang; To Ngai

Published date£º2023-10-

DOI£º10.1002/jsfa.12758

PDF link£ºhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.12758

Article link£ºhttp://dx.doi.org/10.1002/jsfa.12758

Article Source£ºWiley¡£


Remark£º

Best Answer

Please adopt

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
meyoutw Post time 2024-3-28 16:00:48 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report


Senior Member
  • post

  • reply

  • points

    2650

Latest Reply



Return to the list