journal£ºCell
Authors£ºMahdi Moqri; Chiara Herzog; Jesse R. Poganik; Jamie Justice; Daniel W. Belsky; Albert Higgins-Chen; Alexey Moskalev; Georg Fuellen; Alan A. Cohen; Ivan Bautmans; Martin Widschwendter; Jingzhong Ding; Alexander Fleming; Joan Mannick; Jing-Dong Jackie Han; Alex Zhavoronkov; Nir Barzilai; Matt Kaeberlein; Steven Cummings; Brian K. Kennedy; Luigi Ferrucci; Steve Horvath; Eric Verdin; Andrea B. Maier; Michael P. Snyder; Vittorio Sebastiano; Vadim N. Gladyshev
Published date£º2023-8-
DOI£º10.1016/j.cell.2023.08.003
PDF link£ºhttps://www.sciencedirect.com/sc ... 092867423008577/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.cell.2023.08.003
Article Source£ºElsevier BV¡£
Remark£º |
10
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
