[Other] Calcium-binding capacity of peptides obtained from sheep bone and structural characterization and stability of the peptide-calcium chelate

baovo5696 Post time 2024-3-28 12:25:55 | Show all posts |Read mode
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Hu, G., Wang, D., Su, R. et al. Calcium-binding capacity of peptides obtained from sheep bone and structural characterization and stability of the peptide-calcium chelate. Food Measure 16, 4934¨C4946 (2022). https://doi.org/10.1007/s11694-022-01580-2

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metastock Post time 2024-3-28 12:25:56 | Show all posts

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