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[Wiley] Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat

baovo5696 Post time 2024-3-28 12:25:17 | Show all posts |Read mode
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journal£ºJournal of Food Science

Authors£ºXiao©\Chen Liu; Xinyan Wei; Leif H. Skibsted; Igor Tomasevic; Xianqi Yao; Wei Wang; Weizheng Sun

Published date£º--

DOI£º10.1111/1750-3841.17023

PDF link£ºhttps://onlinelibrary.wiley.com/ ... 111/1750-3841.17023

Article link£ºhttp://dx.doi.org/10.1111/1750-3841.17023

Article Source£ºWiley¡£


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George Senior Member
2024-3-28
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George Post time 2024-3-28 12:25:18 | Show all posts

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