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Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract

Ahid18 Post time 2024-1-9 03:38:54 | Show all posts |Read mode
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journal£ºJournal of Food Measurement and Characterization

Authors£ºMahtala Salehi; Mohammad Ghorbani; Alireza Sadeghi Mahoonk; Morteza Khomeiri

Published date£º2021-10-

DOI£º10.1007/s11694-021-00949-z

PDF link£ºhttps://link.springer.com/conten ... 694-021-00949-z.pdf

Article link£ºhttp://dx.doi.org/10.1007/s11694-021-00949-z

Article Source£ºSpringer Science and Business Media LLC¡£


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ozgurkara Post time 2024-1-9 03:38:55 | Show all posts

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