Edited by thanhthien at 2023-11-19 19:28
Book Title:Drying Technologies for Foods: Fundamentals & Applications: Part III
Year:
Author: Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar
Link ebook: https://www.nipaers.com/ebook/9789389992083
Remark: I need the correct file (Part III, Part 3). Please upload the correct file. Please do not finish this post until I was received the correct file.
Many thanks!
|