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Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology

Balakannikesvan Post time 2022-1-26 13:47:36 | Show all posts |Read mode
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journal：Journal of Food Measurement and Characterization

Authors：Azime Ozkan Karabacak; Ozüm Ozoglu; Senanur Durgut; Sina Recep Bagatirlar; Oya Kacar; Canan Ece Tamer; Mihriban Korukluoglu

Published date：2021-12-

DOI：10.1007/s11694-021-01064-9

Article link：http://dx.doi.org/10.1007/s11694-021-01064-9

Article Source：Springer Science and Business Media LLC。


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letoal Junior Member
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letoal Post time 2022-1-26 13:47:37 | Show all posts

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