[Elsevier] Pulsed electric field as a promising technology for solid foods processing: A review

rion225 Post time 2022-11-29 19:48:56 | Show all posts |Read mode
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journal£ºFood Chemistry

Authors£ºCheng Zhang; Xiaomei Lyu; Rai Naveed Arshad; Rana Muhammad Aadil; Yanjun Tong; Wei Zhao; Ruijin Yang

Published date£º2023-3-

DOI£º10.1016/j.foodchem.2022.134367

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2022.134367

Article Source£ºElsevier BV¡£


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