Canola/rapeseed protein – nutritional value, functionality and food application: a review

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journal：Critical Reviews in Food Science and Nutrition

Authors：Anna Chmielewska; Magdalena Kozlowska; Danuta Rachwal; Piotr Wnukowski; Ryszard Amarowicz; Ewa Nebesny; Justyna Rosicka-Kaczmarek

Published date：2021-12-16

DOI：10.1080/10408398.2020.1809342

Article link：http://dx.doi.org/10.1080/10408398.2020.1809342

Article Source：Informa UK Limited。

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[Taylor&Francis] Canola/rapeseed protein – nutritional value, functionality and food application: a review

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