[Wiley] Optimization of fermentation process of date syrup by Lactobacillus delbrueckii and Lactobacillus acidophilus: Microbial growth, carbohydrate metabolism, and peptide content

kindy01 Post time 2022-9-13 08:31:50 | Show all posts |Read mode
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journal£ºJournal of Food Processing and Preservation

Authors£ºAliakbar Gholamhosseinpour; Seyed Mohammad Bagher Hashemi

Published date£º2022-4-

DOI£º10.1111/jfpp.16439

Article link£ºhttp://dx.doi.org/10.1111/jfpp.16439

Article Source£ºWiley¡£


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guardstone88 Post time 2022-9-13 08:31:51 | Show all posts

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