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Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis)

hervarfam2 Post time 2022-9-13 06:21:16 | Show all posts |Read mode
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journal£ºJournal of Food Science and Technology

Authors£ºOsama S. F. Khalil; Hesham A. Ismail; Wael F. Elkot

Published date£º2022-9-

DOI£º10.1007/s13197-022-05393-5

Article link£ºhttp://dx.doi.org/10.1007/s13197-022-05393-5

Article Source£ºSpringer Science and Business Media LLC¡£


Remark£º

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boom Junior Member
2022-9-13
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boom Post time 2022-9-13 06:21:17 | Show all posts

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