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Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology

Balakannikesvan Post time 2022-1-26 13:47:36 | Show all posts |Read mode
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journal£ºJournal of Food Measurement and Characterization

Authors£ºAzime Ozkan Karabacak; Oz¨¹m Ozoglu; Senanur Durgut; Sina Recep Bagatirlar; Oya Kacar; Canan Ece Tamer; Mihriban Korukluoglu

Published date£º2021-12-

DOI£º10.1007/s11694-021-01064-9

Article link£ºhttp://dx.doi.org/10.1007/s11694-021-01064-9

Article Source£ºSpringer Science and Business Media LLC¡£


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letoal Junior Member
2022-1-26
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letoal Post time 2022-1-26 13:47:37 | Show all posts

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letoal Post time 2022-1-26 13:50:18 | Show all posts

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