Biotechnological Strategies to Reduce Arsenic Content in Rice

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journal：Arsenic in Drinking Water and Food

Authors：Natasha Das; Surajit Bhattacharya; Mrinal K. Maiti

Published date：2020--

DOI：10.1007/978-981-13-8587-2_18

PDF link：http://link.springer.com/content/pdf/10.1007/978-981-13-8587-2_18

Article link：http://dx.doi.org/10.1007/978-981-13-8587-2_18

Article Source：Springer Singapore。


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