journal£ºFood Research International
Authors£ºPeng Wan; Yujia Peng; Guijie Chen; Minhao Xie; Zhuqing Dai; Kaiyin Huang; Wei Dong; Xiaoxiong Zeng; Yi Sun
Published date£º2019-12-
DOI£º10.1016/j.foodres.2019.108595
PDF link£ºhttps://www.sciencedirect.com/sc ... 963996919304739/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.foodres.2019.108595
Article Source£ºElsevier BV¡£
Remark£º |