[Other] rch, Modified Starch, and Extruded Foods. In: Rosenthal, A., Chen, J. (eds) Food Texturology: Measurement and Perception of Food Textural Properties Closed
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Effective Treatment of Intraoperative Hiccups With Chlorpromazine Under General Anesthesia Without Muscle Relaxants: A Case Report
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CURRENT TRENDS IN THE DEVELOPMENT OF THE COSMETIC MARKET
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NATURE - Deciphering nociplastic pain: clinical features, risk factors and potential mechanisms
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Soluble nitrogen in Cheddar cheese: comparison of extraction procedures
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Epidemiology of HPV-associated cancers past, present and future: towards prevention and elimination
