Impact of processing techniques on the glycemic index of rice

Post time 2024-5-8 15:03:52

期刊：Critical Reviews in Food Science and Nutrition

作者：S.K.西瓦卡马桑达里;S.普里扬加;J.A.摩西;C. Anandharamakrishnan

发布日期：2022-4-21

DOI：10.1080/10408398.2020.1865259

PDF链接：https：//www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1865259

文章链接：http：//dx.doi.org/10.1080/10408398.2020.1865259

备注：

文章来源：Informa UK Limited。

Post time 2024-5-8 15:03:53

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[Taylor&Francis] Impact of processing techniques on the glycemic index of rice

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