Assessment of physicochemical properties, nutrient contents and colorant stability of the two varieties of Malabar spinach (Basella alba L.) fruits

Post time 2024-5-8 00:03:29

journal：Biocatalysis and Agricultural Biotechnology

Authors：Md Ashaduzzaman Nur; Maruf Khan; Mohammed A. Satter; M. Mashiar Rahman; M. Jashim uddin; M. Ziaul Amin

Published date：2023-8-

DOI：10.1016/j.bcab.2023.102746

PDF link：https://www.sciencedirect.com/sc ... 878818123001470/pdf

Article link：http://dx.doi.org/10.1016/j.bcab.2023.102746

Article Source：Elsevier BV。

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