A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products

Post time 2024-5-7 23:21:25

journal：Food Reviews International

Auteurs：Rong Zhang; Wei Jia ; Lin Shi

Date de publication：2023-9-8

DOI：10.1080/87559129.2022.2077362

Lien PDF：https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2077362

Lien vers l'article：http:// dx.doi. org/10.1080/87559129.2022.2077362

Source de l'article : Informa UK Limited .

Remarque : Sauvez-moi s'il vous plaît :) !

Post time 2024-5-7 23:21:26

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Post time 2024-5-7 23:31:56

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[Taylor&Francis] A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products

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