Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins

Post time 2024-5-7 18:02:19

journal：Food Research International

Authors：Nailín Carvajal-Mena; Gipsy Tabilo-Munizaga; Mario Pérez-Won; Carolina Herrera-Lavados; Luis Moreno-Osorio

Published date：2024-3-

DOI：10.1016/j.foodres.2024.114035

PDF link：https://www.sciencedirect.com/sc ... 963996924001054/pdf

Article link：http://dx.doi.org/10.1016/j.foodres.2024.114035

Article Source：Elsevier BV。

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[Elsevier] Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins

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