[Taylor&Francis] Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods

apengg Post time 2024-5-7 17:13:55 | Show all posts |Read mode
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journal£ºCritical Reviews in Food Science and Nutrition

Authors£ºJinjin Huang; Min Zhang; Arun S. Mujumdar; Gennady Semenov; Zhenjiang Luo

Published date£º--

DOI£º10.1080/10408398.2023.2240892

PDF link£ºhttps://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2240892

Article link£ºhttp://dx.doi.org/10.1080/10408398.2023.2240892

Article Source£ºInforma UK Limited¡£


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George Post time 2024-5-7 17:13:56 | Show all posts

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