journal£ºFood Hydrocolloids
Authors£ºQianzhu Lin; Xiaojing Li; David Julian McClements; Zhengyu Jin; Chao Qiu; Guanghua Li
Published date£º2024-9-
DOI£º10.1016/j.foodhyd.2024.110101
PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X24003758/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2024.110101
Article Source£ºElsevier BV¡£
Remark£º |