[Elsevier] Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads

Sarinya Post time 2024-5-7 16:28:09 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºQianzhu Lin; Xiaojing Li; David Julian McClements; Zhengyu Jin; Chao Qiu; Guanghua Li

Published date£º2024-9-

DOI£º10.1016/j.foodhyd.2024.110101

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X24003758/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2024.110101

Article Source£ºElsevier BV¡£


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susmitbasu Post time 2024-5-7 16:28:10 | Show all posts

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