[Elsevier] Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating

Sarinya Post time 2024-5-7 16:26:37 | Show all posts |Read mode
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journal£ºInternational Journal of Biological Macromolecules

Authors£ºJinjin Huang; Min Zhang; Arun S. Mujumdar; Chunli Li

Published date£º2024-4-

DOI£º10.1016/j.ijbiomac.2024.130629

PDF link£ºhttps://www.sciencedirect.com/sc ... 141813024014326/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.ijbiomac.2024.130629

Article Source£ºElsevier BV¡£


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susmitbasu Post time 2024-5-7 16:26:38 | Show all posts

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