journal£ºFood Chemistry
Authors£ºYexi Yin; Yue Wang; Qingqing Fang; Mingyu Xiang; Xue Zhao; Xinglian Xu; Chao Li
Published date£º2024-7-
DOI£º10.1016/j.foodchem.2024.138857
PDF link£ºhttps://www.sciencedirect.com/sc ... 308814624005065/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2024.138857
Article Source£ºElsevier BV¡£
Remark£º |