[Elsevier] New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

anhchi1604 Post time 2024-5-7 11:13:40 | Show all posts |Read mode
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journal£ºTrends in Food Science & Technology

Authors£ºAnkit Kumar; Ramandeep Kaur; Vikas Kumar; Satish Kumar; Rakesh Gehlot; Poonam Aggarwal

Published date£º2022-10-

DOI£º10.1016/j.tifs.2022.07.016

PDF link£ºhttps://www.sciencedirect.com/sc ... 924224422003399/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.tifs.2022.07.016

Article Source£ºElsevier BV¡£


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metastock Post time 2024-5-7 11:13:41 | Show all posts

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