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[Elsevier] Impact of drying methods on banana flour in the gluten-free bread quality

NhuQuynh Post time 2024-5-7 00:15:30 | Show all posts |Read mode
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journal£ºLWT

Authors£ºVer¨®nica Guadalupe-Moyano; A. S¨®crates Palacios-Ponce; Cristina M. Rosell; Fabiola Cornejo

Published date£º2022-10-

DOI£º10.1016/j.lwt.2022.113904

PDF link£ºhttps://www.sciencedirect.com/sc ... 023643822008398/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.lwt.2022.113904

Article Source£ºElsevier BV¡£


Remark£º

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Vishnu_Karan Junior Member
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Vishnu_Karan Post time 2024-5-7 00:15:31 | Show all posts

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