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[Elsevier] Mechanisms and strategies to tailor dry-aged meat flavour

Sarinya Post time 2024-5-6 16:32:43 | Show all posts |Read mode
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journal£ºTrends in Food Science & Technology

Authors£ºRenyu Zhang; Michelle J.Y. Yoo; Alastair B. Ross; Mustafa M. Farouk

Published date£º2022-1-

DOI£º10.1016/j.tifs.2021.12.023

PDF link£ºhttps://www.sciencedirect.com/sc ... 924224421006804/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.tifs.2021.12.023

Article Source£ºElsevier BV¡£


Remark£º

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Chiribi Senior Member
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Chiribi Post time 2024-5-6 16:32:44 | Show all posts

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