[Elsevier] Dry-aging improves meat quality attributes of grass-fed beef loins

Sarinya Post time 2024-5-6 15:28:17 | Show all posts |Read mode
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journal£ºMeat Science

Authors£ºJordy Berger; Yuan H. Brad Kim; Jerrad F. Legako; Silvana Martini; Jiwon Lee; Paul Ebner; Stacy M. Scramlin Zuelly

Published date£º2018-11-

DOI£º10.1016/j.meatsci.2018.07.004

PDF link£ºhttps://www.sciencedirect.com/sc ... 309174018300172/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.meatsci.2018.07.004

Article Source£ºElsevier BV¡£


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