journal£ºMeat Science
Authors£ºJordy Berger; Yuan H. Brad Kim; Jerrad F. Legako; Silvana Martini; Jiwon Lee; Paul Ebner; Stacy M. Scramlin Zuelly
Published date£º2018-11-
DOI£º10.1016/j.meatsci.2018.07.004
PDF link£ºhttps://www.sciencedirect.com/sc ... 309174018300172/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.meatsci.2018.07.004
Article Source£ºElsevier BV¡£
Remark£º |