[Elsevier] Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel

5931835343 Post time 2024-5-6 15:23:13 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºXiliang Yu; Lin Han; Jiaqi Liu; Wenjia Jiang; Jinfeng Pan; Chenxu Yu; Xiuping Dong

Published date£º2024-2-

DOI£º10.1016/j.foodhyd.2023.109393

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X23009396/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2023.109393

Article Source£ºElsevier BV¡£

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metastock Post time 2024-5-6 15:23:14 | Show all posts

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