[Elsevier] Exploring the potential of modified potato starch and seaweed salt as structuring agents to design processed cheeses with desirable properties

ÏãÅåÆæ Post time 2024-5-6 13:49:24 | Show all posts |Read mode
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journal£ºInternational Dairy Journal

Authors£ºMotahareh Nasiri; Hamid Tavakolipour; Shila Safaeian; Rezvan Mousavi Nadushan

Published date£º2022-10-

DOI£º10.1016/j.idairyj.2022.105439

PDF link£ºhttps://www.sciencedirect.com/sc ... 958694622001236/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.idairyj.2022.105439

Article Source£ºElsevier BV¡£


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NORANISAH Post time 2024-5-6 13:49:25 | Show all posts

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