[Elsevier] [Single chapter]Emulsified protein filaments: types, preparation, nutritional, functional, and biological properties of mayonnaise |
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10
Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits
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Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/H¦ÂCD inclusion complexes and its application in chicken preservation
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Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
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Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging
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Application of a fluorine strategy in the lead optimization of betulinic acid to the discovery of potent CD73 inhibitors
