[Elsevier] Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

baovo5696 Post time 2024-5-6 10:00:19 | Show all posts |Read mode
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journal£ºFood Chemistry

Authors£ºAikaterini Papadaki; Anastasios C. Manikas; Eleonora Papazoglou; Vasiliki Kachrimanidou; Iliada Lappa; Costas Galiotis; Ioanna Mandala; Nikolaos Kopsahelis

Published date£º2022-8-

DOI£º10.1016/j.foodchem.2022.132604

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814622005660/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2022.132604

Article Source£ºElsevier BV¡£


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metastock Post time 2024-5-6 10:00:20 | Show all posts

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