[Elsevier] Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film

baovo5696 Post time 2024-5-6 09:58:56 | Show all posts |Read mode
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journal£ºFood Chemistry

Authors£ºJingjing Cheng; Zhengze Li; Jing Wang; Zhenbao Zhu; Jianhua Yi; Bingcan Chen; Leqi Cui

Published date£º2022-9-

DOI£º10.1016/j.foodchem.2022.132974

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814622009360/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2022.132974

Article Source£ºElsevier BV¡£


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metastock Post time 2024-5-6 09:58:57 | Show all posts

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