[Elsevier] Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging

baovo5696 Post time 2024-5-6 09:57:23 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºXinqi Ye; Ranran Liu; Xiaoyan Qi; Xiaohan Wang; Yu Wang; Qi Chen; Xueling Gao

Published date£º2022-8-

DOI£º10.1016/j.foodhyd.2022.107673

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X2200193X/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2022.107673

Article Source£ºElsevier BV¡£


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