[Other]
Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
Azaza, Y.B., Hamdi, M., Charmette, C. et al. Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation. Cellulose30, 373¨C395 (2023). https://doi.org/10.1007/s10570-022-04893-z
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