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[Elsevier] A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork

7806803131 Post time 2024-5-5 21:13:57 | Show all posts |Read mode
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journal£ºFood Packaging and Shelf Life

Authors£ºXueli Zhang; Xiaochen Chen; Jinming Dai; Haiying Cui; Lin Lin

Published date£º2023-12-

DOI£º10.1016/j.fpsl.2023.101215

PDF link£ºhttps://www.sciencedirect.com/sc ... 214289423001928/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.fpsl.2023.101215

Article Source£ºElsevier BV¡£

Remark£º

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GonzaloFredy Senior Member
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GonzaloFredy Post time 2024-5-5 21:13:58 | Show all posts

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