The selective extraction of dietary polyamines from chicken breast using the application of a lab-on-a-chip electromembrane and dispersive liquid–liquid microextraction followed by gas chromatography-mass spectrometry

Post time 2024-5-5 05:45:46

journal：Analytical Methods

Authors：Fatemeh Barzegar; Samaneh Nabizadeh; Marzieh Kamankesh; Jahan B. Ghasemi; Abdorreza Mohammadi

Published date：--

DOI：10.1039/d3ay02172f

PDF link：http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY02172F

Article link：http://dx.doi.org/10.1039/d3ay02172f

Article Source：Royal Society of Chemistry (RSC)。

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Post time 2024-5-5 05:45:47

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[RSC] The selective extraction of dietary polyamines from chicken breast using the application of a lab-on-a-chip electromembrane and dispersive liquid–liquid microextraction followed by gas chromatography-mass spectrometry

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[RSC] The selective extraction of dietary polyamines from chicken breast using the application of a lab-on-a-chip electromembrane and dispersive liquid–liquid microextraction followed by gas chromatography-mass spectrometry