[Elsevier] Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization

8417669384 Post time 2024-5-4 18:25:21 | Show all posts |Read mode
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journal£ºLWT

Authors£ºYangying Zhou; Wenting Yue; Yumin Luo; Qing Luo; Shuxiang Liu; Hong Chen; Wen Qin; Qing Zhang

Published date£º2022-1-

DOI£º10.1016/j.lwt.2021.112607

PDF link£ºhttps://www.sciencedirect.com/sc ... 023643821017606/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.lwt.2021.112607

Article Source£ºElsevier BV¡£

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Mohamed_Towni Post time 2024-5-4 18:25:22 | Show all posts

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