Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom (Suillus granulatus)

Post time 2024-5-4 15:46:34

期刊：International Journal of Food Science &

Technology 作者：Yafei Wang;姚峰;徐赫兰;夏荣荣;李云婷;侯振山;任洪利;广

欣发布日期：--

DOI：10.1111/ijfs.17092

PDF链接：https：//onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.17092

文章链接：http：//dx.doi.org/10.1111/ijfs.17092

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文章来源：Wiley。

Post time 2024-5-4 15:46:35

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[Wiley] Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom (Suillus granulatus)

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