Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model

Post time 2024-5-4 12:08:39

journal：ACS Food Science & Technology

Authors：Harshvardhan Pande; Shrikant Kapse; Veda Krishnan; Shankar Kausley; C. Tara Satyavathi; Beena Rai

Published date：2024-3-15

DOI：10.1021/acsfoodscitech.4c00005

PDF link：https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00005

Article link：http://dx.doi.org/10.1021/acsfoodscitech.4c00005

Article Source：American Chemical Society (ACS)。

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Post time 2024-5-4 12:08:40

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[ACS] Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model

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[ACS] Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model