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[ACS] Infusing Silicone and Camellia Seed Oils into Micro-/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications

denizerhan Post time 2024-5-3 20:05:46 | Show all posts |Read mode
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journal£ºACS Applied Materials & Interfaces

Authors£ºZhiwei Zhu; Hui Liang; Da-Wen Sun

Published date£º--

DOI£º10.1021/acsami.3c02342

PDF link£ºhttps://pubs.acs.org/doi/pdf/10.1021/acsami.3c02342

Article link£ºhttp://dx.doi.org/10.1021/acsami.3c02342

Article Source£ºAmerican Chemical Society (ACS)¡£


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George Senior Member
2024-5-3
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