[Elsevier] Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin

Carlosarat Post time 2024-5-3 01:19:05 | Show all posts |Read mode
Reward10points

revista:Food Research International

Autores:Farhad Javi; Hooman Torabi; Younas Dadmohammadi; Rashmi Tiwari; Indra Prakash; Alireza Abbaspourrad

Fecha de publicaci¨®n:2024-5-DOI

:10.1016/j.foodres.2024.114185

Enlace PDF:https://www.sciencedirect.com/sc ... 963996924002552/pdf
Enlace
del art¨ªculo:http://dx.doi.org/10.1016/j.foodres.2024.114185



Observaci¨®n:
Fuente del art¨ªculo:Elsevier BV¡£

Best Answer

Please adopt

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
zpsukhan Post time 2024-5-3 01:19:06 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Junior Member
  • post

  • reply

  • points

    160

Latest Reply

Return to the list