Determination of Wild Grape Phenolic Compounds in the Extracts of Winemaking Byproducts and Their Antioxidant Competency

Post time 2024-5-2 19:21:51

revista：Pakistan Journal of Biological Sciences

Autores：Wilaiwan Simchuer; Phongsathorn Motham; Prasong Srihanam

Data de publicação：2022-1-15

DOI：10.3923/pjbs.2022.131.136

Link do PDF：https://www.scialert.net/fulltext/?doi=pjbs.2022.131.136

Link do artigo：http://dx .doi.org/10.3923/pjbs.2022.131.136

Fonte do artigo: Alerta Científico。

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Post time 2024-5-2 19:21:52

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