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[RSC] Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties 每 a review

Ananta Post time 2024-5-2 18:42:29 | Show all posts |Read mode
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journalㄩSustainable Food Technology

AuthorsㄩRavichandran Santhosh; Jasim Ahmed; Rahul Thakur; Preetam Sarkar

Published dateㄩ--

DOIㄩ10.1039/d3fb00211j

PDF linkㄩhttp://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00211J

Article linkㄩhttp://dx.doi.org/10.1039/d3fb00211j

Article SourceㄩRoyal Society of Chemistry (RSC)﹝


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