[Elsevier] A novel plant-based milk alternative made from red kidney bean (Phaseolus vulgaris L.): Effects of cultivars on its stability and sensory properties

Mahdy_Bamdad2 Post time 2024-5-1 17:07:26 | Show all posts |Read mode
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journal£ºFood Bioscience

Authors£ºJian Tang; Lulu Cui; Siqi Zhang; Li Wang; Dianzhi Hou; Sumei Zhou

Published date£º2023-12-

DOI£º10.1016/j.fbio.2023.103362

PDF link£ºhttps://www.sciencedirect.com/sc ... 212429223010131/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.fbio.2023.103362

Article Source£ºElsevier BV¡£


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