Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity

Post time 2024-5-1 16:45:59

journal：Innovative Food Science & Emerging Technologies

Authors：Monique Martins Strieder; Eric Keven Silva; Srujana Mekala; Maria Angela A. Meireles; Marleny D.A. Saldana

Published date：2022-12-

DOI：10.1016/j.ifset.2022.103212

PDF link：https://www.sciencedirect.com/sc ... 466856422002971/pdf

Article link：http://dx.doi.org/10.1016/j.ifset.2022.103212

Article Source：Elsevier BV。

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