The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets

Post time 2024-5-1 16:22:06

journal：Trends in Food Science & Technology

Authors：Annalisa Gastaldello; Francesca Giampieri; Rachele De Giuseppe; Giuseppe Grosso; Luciana Baroni; Maurizio Battino

Published date：2022-9-

DOI：10.1016/j.tifs.2022.07.005

PDF link：https://www.sciencedirect.com/sc ... 924224422002229/pdf

Article link：http://dx.doi.org/10.1016/j.tifs.2022.07.005

Article Source：Elsevier BV。

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[Elsevier] The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets

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[Elsevier] The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets