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[Elsevier] Exploring factors determining German consumers¡¯ intention to eat meat alternatives

Mahdy_Bamdad Post time 2024-5-1 16:20:57 | Show all posts |Read mode
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journal£ºFood Quality and Preference

Authors£ºN. Marcus; J. Klink-Lehmann; M. Hartmann

Published date£º2022-9-

DOI£º10.1016/j.foodqual.2022.104610

PDF link£ºhttps://www.sciencedirect.com/sc ... 950329322000854/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodqual.2022.104610

Article Source£ºElsevier BV¡£


Remark£º

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xlhh Senior Member
2024-5-1
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xlhh Post time 2024-5-1 16:20:58 | Show all posts

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